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1 Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study [期刊论文]

来源：BMC Public Health

作者:Joseph Sharkey;Stephanie B Jilcott Pitts;Courtney Pinard;等

关键词:Policy;Food access;...

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2 Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study [期刊论文]

来源：BMC Public Health

作者:Joseph Sharkey;Stephanie B Jilcott Pitts;Courtney Pinard;等

关键词:Policy;Food access;...

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3 Formulating policy activities to promote healthy and sustainable diets [期刊论文]

来源：Public Health Nutrition , 2015

作者:Sharon Friel;Sarah W James;Kate Wingrove;等

关键词:Healthy and sustainable diet;Food systems;...

使用许可:Unknown

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4 Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health [期刊论文]

来源：Public Health Nutrition , 2007

作者:Geoffrey Cannon

关键词:WHO Global Strategy 2004;WHO/FAO 916 report 2003;...

使用许可:Unknown

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5 Place-based taste: geography as a starting point for deliciousness [期刊论文]

来源：Flavour

作者:Michael Bom Frøst;Jonas Astrup Pedersen;Roberto Flore;等

关键词:Theoretical framework;Food design;...

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6 A Preliminary Assessment of Greenhouse Gas Emission Trends in The Production and Consumption of Food in Malaysia [期刊论文]

来源：International Journal of Technology , 2012

作者:RoryPadfield

关键词:Climate change;Consumption;...

使用许可:CC BY-NC-ND

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